Create a beautiful fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and of course Chinese. Capture the true essence of authentic Oriental cuisine using this beautifully designed 20cm Bamboo steamer. Made from natural woven bamboo, this steamer is ideal for cooking vegetables, fish cous cous and dim sum and preserves vitamins, minerals, flavours and colours.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device