A set of 2 silicone egg-shell shaped poachers with standing base. Fun, practical and easy to use, simply coat the poacher with oil and crack your egg into the poacher. Bring 2” to 3” of water to boil. Reduce the heat and place the poachers in the pan and replace the lid. Cook for 4-6 minutes et voilà! Perfectly poached eggs! Dishwasher, microwave and freezer safe.
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