The Santoku knife is the Japanese version of the Western chef knife. It is a super versatile knife that can be used for different several tasks in your kitchen. The KAI Wasabi Black Santoku Knife 16.5cm is perfect for slicing and chopping different types of fruits, vegetables, and meats. Its remarkable functionality is the reason why this knife is the most popular kitchen knife in Japan.
- Polished blade made of Daido 1K6 high-carbon stainless steel.
- Blade hardened at 58 degrees Rockwell. This provides the knife with higher endurance. In fact, all the items with values above 55 degrees in the Rockwell hardness scale are considered to be of exceptional hardness.
- Ergonomic handle made of bamboo powder and polypropylene. The bamboo parts provide the handle with natural anti-bacterial properties.