WÜSTHOF Classic Ikon Knives

Forged German Kitchen Knives

WÜSTHOF Classic Ikon Knives

WÜSTHOF Classic Ikon combines traditional forged German knife construction with a more sculpted, contemporary handle and distinctive double-bolster design. Built for cooks who value balance, control and a refined feel in the hand, the range includes chef's knives, Santoku, utility and paring knives, specialist slicers and coordinated knife sets.

Made in Solingen Precision-forged WÜSTHOF knives made in Solingen, Germany
Double-Bolster Design Designed for professional-style balance, stability and controlled handling
Ergonomic Handle Sculpted durable synthetic handles designed to sit comfortably in the hand

Classic Construction, Refined Design

Forged Performance with a More Sculpted Feel

Classic Ikon takes WÜSTHOF's forged knife construction and pairs it with a contoured handle and distinctive double-bolster profile. The result is a substantial, balanced knife designed to combine professional cutting performance with a more refined handle shape.

Precision-forged blade
58 HRC steel hardness
Double-bolster construction
Half bolster at the blade
Durable POM handle
Made in Solingen, Germany

The Blade

Precision-Forged Steel

Classic Ikon blades are forged from a single blank of high-carbon stainless steel and hardened to 58 HRC for a balance of edge retention, durability and straightforward maintenance.

The Bolster

Distinctive Double Bolster

The double-bolster construction gives Classic Ikon its recognisable profile and contributes to its substantial, balanced feel. The blade-side half bolster also makes the full cutting edge easier to sharpen.

The Handle

Sculpted Ergonomic Shape

The contoured black handle is made from durable synthetic POM and shaped to provide a comfortable, secure grip with a more refined feel than a traditional straight handle.

Find Your Knife

Which Classic Ikon Knife Is Right for You?

Choose the blade shape and size around the preparation you do most often.

Chef's Knife The professional all-rounder for slicing, chopping, mincing and everyday food preparation.
Santoku A Japanese-style all-purpose blade suited to controlled preparation of vegetables, meat and fish.
Utility Knife A versatile medium-sized knife for fruit, vegetables, meat and preparation tasks where a chef's knife feels too large.
Paring Knife A compact precision knife for peeling, trimming, preparing vegetables and detailed kitchen work.
Super Slicer A long specialist blade for smooth slicing through larger foods, breads, pastries and cooked meats.
Two-Piece Set A coordinated option for starting or upgrading your Classic Ikon knife collection.

Chef's Knife Sizes

Choose the Size That Suits the Way You Work

The Chef Shop range includes Classic Ikon chef's knives in several sizes, giving you the option of a more compact blade or a larger everyday professional knife.

16cm Compact and nimble for controlled prep and smaller workspaces
18cm A balanced middle ground between compact handling and everyday versatility
20cm The traditional all-round chef's knife size for broader preparation work

Compare the Ranges

WÜSTHOF Classic Ikon or Classic? Both ranges are precision forged in Solingen and use 58 HRC steel. Classic uses the traditional straight three-rivet handle and full bolster, while Classic Ikon introduces a more sculpted ergonomic handle and double-bolster design for a different balance and feel in the hand.
Explore WÜSTHOF Classic

Build Your Knife Collection

Looking for a WÜSTHOF Knife Set?

Shop our dedicated WÜSTHOF knife set collection for Classic, Classic Ikon and other coordinated WÜSTHOF combinations. It's an easy way to start a new knife collection or buy several essential blades together. Shop WÜSTHOF Knife Sets
Look After Your Classic Ikon Knives Wash your knives by hand and dry them immediately after use. Regular honing helps maintain the cutting edge, while sharpening restores it when required. Protect your blades between uses with suitable professional knife storage.
Knife Sharpeners Knife Storage

Shop the Collection

Shop WÜSTHOF Classic Ikon Knives

About WÜSTHOF Classic Ikon Knives


WÜSTHOF Classic Ikon combines precision-forged German knife construction with a sculpted ergonomic handle and distinctive double-bolster design. Made in Solingen, Germany, Classic Ikon knives are forged from high-carbon stainless steel and hardened to 58 HRC for a balance of cutting performance, durability and ease of maintenance.


Our Classic Ikon collection includes chef's knives in 16cm, 18cm and 20cm sizes, alongside Santoku, utility and paring knives, a Super Slicer and a coordinated two-piece knife set.


Trying to choose between WÜSTHOF ranges? Compare Classic Ikon with our WÜSTHOF Classic knives. Both ranges use forged 58 HRC steel, while Classic Ikon has a more sculpted handle and double-bolster design and Classic uses the traditional full-bolster profile.


You can also browse our WÜSTHOF knife sets, knife sharpeners and knife storage to complete and maintain your professional kitchen knife kit.