Santoku: Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge
Classic traditional range of knives with an elegant timeless look , available in a wide range of styles. The Wusthof Classic range is robust, sharp and functional. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. Blades are forged from a single piece of chromium-molybdenum-vanadium steel and are particularly sharp thanks to the laser-controlled sharpening process
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