Wusthof Classic Santoku Knife 14cm

Wusthof Classic Santoku Knife 14cm

Regular price £85.00
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Classic Santoku Knife 17cm



Wusthof Classic Santoku Knife 14cm


The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to4the weight and balance of the knife, it is also perfect for heavy duty work such a thicker vegetables and meats.

Product Highlights:

    • Precision-forged from a single blank of high carbon stainless steel

    • Full tang that is triple riveted to the handle for precise control

    • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.

    • Tempered to 58⁰ Rockwell

    • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

    • Full bolster and finger guard