Plastic bars for the production of parfaits and various desserts, Circle model. The rigid material provides stability for greater precision in the preparation and handling during processing.
The moulds are easy to fill, even without a tray, and to scoop out to close. The extraction is easy even with the product not completely frozen and thanks to the acetate it will not be necessary to frost. The product includes the bars and the tray of the corresponding size.
Produces 32 individual desserts